Pepper and Garlic Shrimp - Shrimp broiled in black pepper and shaved garlic infused butter. $10.45
Buffalo Shrimp - Batter-fried shrimp tossed with our special hot sauce, served with a side of bleu cheese dressing. $10.45
Grilled Portabella Mushroom - With spinach, garlic, roasted red pepper and mozzarella cheese, finished with a balsamic drizzle. $9.95
Crab Artichoke Dip - With homemade tortilla chips. $9.50
Oysters Rockefeller (6) - Plump local oysters enhanced with a delicately spiced fennel cream, fresh spinach and lump crab, glazed with sauce hollandaise. $10.45
Shrimp Cocktail - Boiled shrimp with a side of cocktail sauce and lemon. $9.95
Clams Casino - New Jersey clams, broiled with a spicy mix of herbs, diced vegetables, garlic butter and bacon. $8.25
Steamed Clams (13) – Locally harvested little necks steamed to perfection in their own juices, with a side of drawn butter and lemon. $8.75
Crepe de Mer – Shrimp, scallops and crabmeat in a crepe, finished with a light parmesan cheese sauce. $9.50
Clams on the Half Shell (6) – Locally harvested and served chilled, plump and juicy with a side of cocktail sauce. $7.00
Oysters on the Half Shell (6) - Served chilled with a side of cocktail sauce. $8.75
French Onion Soup - Loaded with onions, topped with a garlic crouton and a mixture of cheeses, crock. $5.50
New Jersey Clam Chowder – Creamy, thick, rich, full of clams, hearty vegetables and tomatoes. cup..$3.75, bowl..$5.00
Soup of the Day cup $3.35, bowl..$4.50
Small Tossed Salad – Mixed lettuce, cucumber and tomato.....$2.95
C h i l d r e n ’ s M e n u Children 10 and under, Includes a choice of starch or vegetable and child dessert. All Choices $5.00 each
Macaroni and Cheese Pasta and Meatballs Chicken Fingers Hamburger Cheeseburger Grilled Cheese Fried Shrimp Fried Flounder
Standard gratuity, 18%, may be added to parties of 8 people or more, but would be clearly stated on the check. Separate checks are not provided.
S a l a d s a n d L i t e F a r e
Taco Salad – Crisp tortilla bowl filled with lettuce, diced tomatoes, onions, sour cream, salsa and guacamole. $6.99
Caesar – Our homemade rich and creamy dressing, crisp romaine and garlic croutons. $6.99
Spinach – Fresh spinach, toasted walnuts and crumbled bleu cheese, complemented with a balsamic vinaigrette. $8.25
Baby Greens – Mixed baby greens, roasted red peppers, fresh buffalo mozzarella, croutons and balsamic vinaigrette on the side. $7.45
Top your salad off with: Chicken, Tuna or Three Fried Oysters, add $3.75 Crab Cake, add $5.50 Ground Beef, add $4.50
Chef Tyson's Crab Cake Sandwich – Our award winning recipe, grilled Maryland style, on a kaiser roll with a side of jalapeno-lime mayo, coleslaw and potato chips. $9.95
Panini - A European twist on a grilled sandwich of homemade bread, served with fries: Grilled Vegetable Panini – with portabella mushroom, spinach, roasted red peppers and mozzarella. $6.99 Grilled Chicken Salad Panini - With mozzarella cheese. $6.99
Monte Cristo – Batter dipped Pullman bread, grilled with ham, turkey and Swiss cheese with a side of raspberry syrup for dipping, served with fries. $8.25
Grilled Chicken Sandwich – Char-grilled breast of chicken with mozzarella cheese, served on a toasted kaiser roll with fries. $7.25
Ham and Swiss – Carved ham and Swiss cheese on rye bread with honey-dijon, lettuce and tomato, with chips. $6.99
Club Sandwich – Triple-decker with turkey, bacon, lettuce and tomato on toasted bread served with potato chips. $7.99
Grilled Reuben – Turkey or corned beef with Russian dressing, Swiss cheese and sauerkraut on grilled rye bread, served with fries. $8.50
Hamburger – Char-grilled half-pound of fresh ground sirloin on a Kaiser roll, with lettuce, tomato, pickle and fries. $6.50 add cheese. $6.99
Chicken Fingers and Fries. $6.99
E a r l yB i r dM e n u Daily -- 12 noon until 5p.m. (Not Available on Easter,Mother’s Day or Thanksgiving) Includes a tossed salad or soup of the day, starch, vegetable, dessert, coffee or tea. Rice and pasta dishes are served complete. Substitutions may not be available. Chef Tyson’s Crab Cake –Our award winning recipe, grilled Maryland style.$15.95 Fried Seafood Combination – Breaded shrimp, scallops, flounder and crab cake.$16.50 Shrimp Scampi – Shrimp sautéed in shaved garlic and cracked pepper butter, served over rice.$14.25 Salmon Wellington – Salmon fillet, sautéed spinach and roasted red peppers wrapped in puff pastry, baked golden brown, served with a parmesan cheese sauce.$14.95 Golden Fried Oyster and Char-Grilled Chicken Salad – Plump breaded fried oysters and our char-grilled chicken salad.$14.25 Scallops Gratinée – Broiled scallops finished with citrus accented bread crumbs.$14.25 Stuffed Flounder – Chef Tyson’s crab cake surrounded by fillet of flounder, broiled, with a side of jalapeno-lime mayonnaise.$15.95 Carbonara – Prosciutto ham sautéed with garlic in a creamy parmesan cheese sauce over penne pasta, finished with three shredded cheeses, oven browned.$10.95 Portabella and Spinach Pasta – Sautéed portabella mushrooms, red onion, spinach, garlic and basil in olive oil, served over bow tie pasta.$10.50 Turkey Dinner – Slow roasted turkey breast, with stuffing, mashed potatoesand gravy.$12.50 Chicken Pot Pie – Baked casserole of chicken and vegetables in a rich sauce topped with a flaky crust and a side of mashed potatoes.$12.25 Shepherd’s Pie – English casserole of beef and vegetables simmered in rich gravy topped with mashed potatoes and baked.$12.25 Filet Mignon –Petite filet mignon, flame grilled.$15.95 Chopped Steak –Chopped sirloin steak, oven baked, presented over mushroom gravy.$12.75 Pork Chop – Pork chop, grilled, served over stuffing, finished with a pork jus lie.$13.50 Sautéed Calves Liver – Sautéed to your liking, smothered in onions and bacon.$14.95