TUCKAHOE INN

Casual Family Restaurant and Tavern: 609-390-3322

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Reservations are taken every half hour, beginning at 12 noon with the last seating at 7:30pm.  A Holiday Reservation requires a credit card to guarantee the reservation.  If you need to cancel, we ask for a 48 hour notice.  If you fail to cancel and fail to show for your reservation time, we will bill your credit card $12.50 per person for failing to show for your reserved time.  We only serve a special Dinner Menu this Holiday (below).  Breakfast is not available on Easter or Mother's Day.

In order to serve all of our guests, reservations are only held for 15 minutes past your requested time.  This is to ensure guests who arrive on time are not inconvenienced by guests who do not keep their reservation time.

Thank you for choosing to join us for this Holiday.


 

Celebrates Mother’s Day – Subject To Change

All dinners include choice of appetizer. Soup ot Salad. Intermezzo. Entrée. Choice of dessert and coffee or tea.

 

Appetizer Selections (choice of one)

 

Shrimp Cocktail, Clams Casino, Crab Stuffed Mushrooms,

or Grilled Portabella Mushroom (with spinach, garlic, roasted red pepper and mozzarella cheese finished with balsamic drizzle)

 


Tossed Salad or Butternut Squash Soup

 


Intermezzo

 


Entrée Selections

All entrées served with green bean almondine and

holiday potatoes (a blend of white and sweet potato casserole)

 


Lamb Chops

 – finished with Dijon mustard, bread crumbs and rosemary demi glace.  $27.50


Prime Rib
 – S
low roasted and hand carved, served with au jus.  $26.45


Surf and Turf
 
– Petite filet mignon, char-grilled with a broiled lobster tail.  $ Pending Market


Broiled Seafood Combination
 – Clams casino, oysters Rockefeller, stuffed shrimp, scallops and flounder.  $27.50


Snapper Pontchartrain
 – Lghtly francaised filet of red snapper, topped with crabmeat,

toasted almonds, and lemon butter sauce.  $24.95


Chef Tyson’s Famous Crab Cakes
 – Served with jalapeno-lime mayonnaise.  $24.95


Chicken Maryland
 – Sautéed breast of chicken in a Madeira wine, mushroom and cream sauce topped with crabmeat.  $24.95


Veal Maison

– Veal medallions sautéed with shrimp and lump crabmeat, finished with a lemon beurre blanc sauce.  $24.50


Pappardelle Primavera

 – Sauté of yellow squash, zucchini, red onion and tomato with a delicate cream sauce with an Italian blend of cheeses over pappardelle pasta.  $19.00

 

Dessert Selections (choice of one)

 

Strawberry Crepes – with sweet cream cheese filling

Chocolate Mousse – in a chocolate cup

New Orleans Bread Pudding – with a caramelized bourbon sauce

 

Children’s Menu

(available for children 10 and under, includes vanilla ice cream for dessert)

 

Chicken Fingers - $6.99, Grilled Cheese - $3.50, Macaroni & Cheese – $3.50

Fried Shrimp - $7.95 or Fried Flounder - $7.95

 

Standard gratuity, 18%, may be added to parties of 8 or more,

but would be clearly stated on the check.  Seperate Checks Not Available.


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