E a r l yB i r dM e n u Daily -- 12 noon until 5p.m. (Not Available on Easter,Mother’s Day or Thanksgiving) Includes a tossed salad or soup of the day, starch, vegetable, dessert, coffee or tea. Rice and pasta dishes are served complete. Substitutions may not be available. Chef Tyson’s Crab Cake –Our award winning recipe, grilled Maryland style.$15.95 Fried Seafood Combination – Breaded shrimp, scallops, flounder and crab cake.$16.50 Shrimp Scampi – Shrimp sautéed in shaved garlic and cracked pepper butter, served over rice.$14.25 Salmon Wellington – Salmon fillet, sautéed spinach and roasted red peppers wrapped in puff pastry, baked golden brown, served with a parmesan cheese sauce.$14.95 Golden Fried Oyster and Char-Grilled Chicken Salad – Plump breaded fried oysters and our char-grilled chicken salad.$14.25 Scallops Gratinée – Broiled scallops finished with citrus accented bread crumbs.$14.25 Stuffed Flounder – Chef Tyson’s crab cake surrounded by fillet of flounder, broiled, with a side of jalapeno-lime mayonnaise.$15.95 Carbonara – Prosciutto ham sautéed with garlic in a creamy parmesan cheese sauce over penne pasta, finished with three shredded cheeses, oven browned.$10.95 Portabella and Spinach Pasta – Sautéed portabella mushrooms, red onion, spinach, garlic and basil in olive oil, served over bow tie pasta.$10.50 Turkey Dinner – Slow roasted turkey breast, with stuffing, mashed potatoesand gravy.$12.50 Chicken Pot Pie – Baked casserole of chicken and vegetables in a rich sauce topped with a flaky crust and a side of mashed potatoes.$12.25 Shepherd’s Pie – English casserole of beef and vegetables simmered in rich gravy topped with mashed potatoes and baked.$12.25 Filet Mignon –Petite filet mignon, flame grilled.$15.95 Chopped Steak –Chopped sirloin steak, oven baked, presented over mushroom gravy.$12.75 Pork Chop – Pork chop, grilled, served over stuffing, finished with a pork jus lie.$13.50 Sautéed Calves Liver – Sautéed to your liking, smothered in onions and bacon.$14.95