Pepper and Garlic Shrimp - Shrimp broiled in black pepper and shaved garlic infused butter. $10.45
Buffalo Shrimp - Batter-fried shrimp tossed with our special hot sauce, served with a side of bleu cheese dressing. $10.45
Grilled Portabella Mushroom - With spinach, garlic, roasted red pepper and mozzarella cheese, finished with a balsamic drizzle. $9.95
Crab Artichoke Dip - With homemade tortilla chips. $9.50
Oysters Rockefeller (6) - Plump local oysters enhanced with a delicately spiced fennel cream, fresh spinach and lump crab, glazed with sauce hollandaise. $10.45
Shrimp Cocktail - Boiled shrimp with a side of cocktail sauce and lemon. $9.95
Clams Casino - New Jersey clams, broiled with a spicy mix of herbs, diced vegetables, garlic butter and bacon. $8.25
Steamed Clams (13) – Locally harvested little necks steamed to perfection in their own juices, with a side of drawn butter and lemon. $8.75
Crepe de Mer – Shrimp, scallops and crabmeat in a crepe, finished with a light parmesan cheese sauce. $9.50
Clams on the Half Shell (6) – Locally harvested and served chilled, plump and juicy with a side of cocktail sauce. $7.00
Oysters on the Half Shell (6) - Served chilled with a side of cocktail sauce. $8.75
French Onion Soup - Loaded with onions, topped with a garlic crouton and a mixture of cheeses, crock. $5.50
New Jersey Clam Chowder – Creamy, thick, rich, full of clams, hearty vegetables and tomatoes. cup..$3.75, bowl..$5.00
Soup of the Day cup $3.35, bowl..$4.50
Small Tossed Salad – Mixed lettuce, cucumber and tomato.....$2.95
C h i l d r e n ’ s M e n u Children 10 and under, Includes a choice of starch or vegetable and child dessert. All Choices $5.00 each
Macaroni and Cheese Pasta and Meatballs Chicken Fingers Hamburger Cheeseburger Grilled Cheese Fried Shrimp Fried Flounder
Standard gratuity, 18%, may be added to parties of 8 people or more, but would be clearly stated on the check. Separate checks are not provided.
S e a f o o d
All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)
Chef Tyson's Crab Cakes Our award winning crab cake recipe, grilled Maryland style, served with a side of jalapeno-lime mayonnaise. $22.50
Stuffed Flounder Chef Tyson?s crab cake surrounded by fillet of flounder, broiled, served with a side of jalapeno-lime mayonnaise. $22.50 Salmon Oscar Fillet of salmon, pan-seared, topped with asparagus, crabmeat andbéarnaise sauce. $22.50 Red Snapper Pontchartrain Lightly francaised red snapper fillet, topped with toastedalmonds, crabmeat and lemon butter. $21.95 Stuffed Shrimp Large shrimp, stuffed with Chef Tyson's crab cake recipe, broiled to perfection $22.50 Broiled Seafood Combination Clams casino, oysters rockefeller, stuffed shrimp, scallops and flounder. $23.00 Baked Scallops Scallops with tomato, fresh basil, red onions, and shaved garlic, baked casserole style with a white wine sauce. $19.00 Golden Fried Oysters and Char-Grilled Chicken Salad Plump breaded oysters, deep fried, served with our char-grilled chicken salad. $17.95 Fish of the Day Fresh catch of the day, ask your server for details - Market Price
P o u l t r y All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional) Chicken Francaise Batter coated chicken breast, pan fried, finished with a lemonbutter sauce. $17.99 Chicken Maryland Sautéed breast of chicken in a Madeira wine, mushrooms andcream sauce, topped with lump crabmeat. $20.95 Chicken Saltimboca Sautéed breast of chicken with prosciutto ham in a diced tomato,mushroom and Madeira wine sauce, finished with fresh spinach and mozzarella. $19.50
M e a t All entrées are served with choice of tossed salad or soup du jour; Starch and vegetable of the day served unless otherwise stated. (Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional) Veal Piccata Veal medallions, sautéed with capers in a delicate lemon butter sauce. $22.50 Veal and Shrimp Marsala Veal and Shrimp sautéed with diced tomatoes, mushroomsand butter with Marsala wine and a touch of scallions. $22.50 Veal Parmesan Veal cutlet, lightly breaded and deep-fried, topped with marinara andmozzarella, served with pasta. $18.50 Shrimp Imperial and Filet Mignon A petite Filet Mignon, char-grilled, topped withshrimp and jumbo lump crab imperial. $22.50 Filet Mignon with Béarnaise Sauce Char-grilled, served over sautéed mushroomsand topped with béarnaise sauce. $26.00 Strip Steak Au Poivre New York strip steak, seared to your requested temperature,crusted with cracked peppercorns, finished with a brandy-peppercorn demi glace. $21.95 Sautéed Calves Liver Sautéed to your liking, smothered in onions and bacon. $17.99 Lamb Chops Broiled to perfection, glazed with dijon mustard, covered with herb breadcrumbs then baked, served over a rosemary demi-glace. $24.50 Prime Rib Slow-roasted, hand-carved and served with a side of au jus. $21.50
King Cut Prime Rib. $26.50 Make a Steak Black and Bleu Blackened with Cajun spices, topped with bleu cheese dressing and lump crabmeat, add$6.00
E a r l yB i r dM e n u Daily -- 12 noon until 5p.m. (Not Available on Easter,Mother’s Day or Thanksgiving) Includes a tossed salad or soup of the day, starch, vegetable, dessert, coffee or tea. Rice and pasta dishes are served complete. Substitutions may not be available. Chef Tyson’s Crab Cake –Our award winning recipe, grilled Maryland style.$15.95 Fried Seafood Combination – Breaded shrimp, scallops, flounder and crab cake.$16.50 Shrimp Scampi – Shrimp sautéed in shaved garlic and cracked pepper butter, served over rice.$14.25 Salmon Wellington – Salmon fillet, sautéed spinach and roasted red peppers wrapped in puff pastry, baked golden brown, served with a parmesan cheese sauce.$14.95 Golden Fried Oyster and Char-Grilled Chicken Salad – Plump breaded fried oysters and our char-grilled chicken salad.$14.25 Scallops Gratinée – Broiled scallops finished with citrus accented bread crumbs.$14.25 Stuffed Flounder – Chef Tyson’s crab cake surrounded by fillet of flounder, broiled, with a side of jalapeno-lime mayonnaise.$15.95 Carbonara – Prosciutto ham sautéed with garlic in a creamy parmesan cheese sauce over penne pasta, finished with three shredded cheeses, oven browned.$10.95 Portabella and Spinach Pasta – Sautéed portabella mushrooms, red onion, spinach, garlic and basil in olive oil, served over bow tie pasta.$10.50 Turkey Dinner – Slow roasted turkey breast, with stuffing, mashed potatoesand gravy.$12.50 Chicken Pot Pie – Baked casserole of chicken and vegetables in a rich sauce topped with a flaky crust and a side of mashed potatoes.$12.25 Shepherd’s Pie – English casserole of beef and vegetables simmered in rich gravy topped with mashed potatoes and baked.$12.25 Filet Mignon –Petite filet mignon, flame grilled.$15.95 Chopped Steak –Chopped sirloin steak, oven baked, presented over mushroom gravy.$12.75 Pork Chop – Pork chop, grilled, served over stuffing, finished with a pork jus lie.$13.50 Sautéed Calves Liver – Sautéed to your liking, smothered in onions and bacon.$14.95
Standard gratuity, 18%, may be added to parties of eight people or more, but would be clearly stated on the check.Separate checks are not provided