TUCKAHOE INN OFFICIAL WEBSITE

^{D I N N E R M E N U}

S e a f o o d

^{All entrées are served with choice of tossed salad or soup du jour;
Starch and vegetable of the day served unless otherwise stated.
(Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)}

^{Chef Tyson's Crab Cakes
?}^{Our award winning crab cake recipe, grilled Maryland style,
served with a side of jalapeno-lime mayonnaise. $22.50}

^{Stuffed Flounder}^{? Chef Tyson?s crab cake surrounded by fillet of flounder, broiled,}^{served with a side of jalapeno-lime mayonnaise. $22.50}^{Salmon Oscar}^{? Fillet of salmon, pan-seared, topped with asparagus, crabmeat and béarnaise sauce. $22.50}^{Red Snapper Pontchartrain}^{? Lightly francaised red snapper fillet, topped with toasted almonds, crabmeat and lemon butter. $21.95}^{Stuffed Shrimp}^{? Large shrimp, stuffed with Chef Tyson?s crab cake recipe, broiled to perfection $22.50}^{Broiled Seafood Combination}^?^{Clams casino, oysters rockefeller, stuffed shrimp, scallops and flounder. $23.00}^{Baked Scallops}^{? Scallops with tomato, fresh basil, red onions, and shaved garlic,}^{baked casserole style with a white wine sauce. $19.00}^{Golden Fried Oysters and Char-Grilled Chicken Salad}^{? Plump breaded oysters, deep fried, served with our char-grilled chicken salad. $17.95}
^{Fish of the Day}^{? Fresh catch of the day, ask your server for details - Market Price}

P o u l t r y^{All entrées are served with choice of tossed salad or soup du jour;
Starch and vegetable of the day served unless otherwise stated.}^{(Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)}^{Chicken Francaise
? Batter coated chicken breast, pan fried, finished with a lemon butter sauce.}^$17.99^{Chicken Maryland}^{? Sautéed breast of chicken in a Madeira wine, mushrooms and cream sauce,
topped with lump crabmeat.}^$20.95
^{Chicken Saltimboca
?}^{Sautéed breast of chicken with prosciutto ham in a diced tomato, mushroom and Madeira wine sauce,
finished with fresh spinach and mozzarella. $19.50}

M e a t
^{All entrées are served with choice of tossed salad or soup du jour;
Starch and vegetable of the day served unless otherwise stated.}^{(Spinach salad, Caesar salad or cup of Clam Chowder, $1.00 additional)}^{Veal Piccata}^{? Veal medallions, sautéed with capers in a delicate lemon butter sauce. $22.50}^{Veal and Shrimp Marsala}^{? Veal and Shrimp sautéed with diced tomatoes, mushrooms and butter with Marsala wine
and a touch of scallions. $22.50}
^{Veal Parmesan}^{? Veal cutlet, lightly breaded and deep-fried, topped with marinara and mozzarella, served with pasta. $18.50}^{Shrimp Imperial and Filet Mignon}^{? A petite Filet Mignon, char-grilled, topped with shrimp and jumbo lump crab imperial. $22.50}^{Filet Mignon with Béarnaise Sauce}^{? Char-grilled, served over sautéed mushrooms and topped with béarnaise sauce. $26.00}^{Strip Steak Au Poivre}^{? New York strip steak, seared to your requested temperature, crusted with cracked peppercorns, finished with a brandy-peppercorn demi glace. $21.95}
^{Sautéed Calves Liver}^{? Sautéed to your liking, smothered in onions and bacon. $17.99}^{Lamb Chops}^{? Broiled to perfection, glazed with dijon mustard, covered with herb
breadcrumbs then baked, served over a rosemary demi-glace. $24.50}^{Prime Rib}^{? Slow-roasted, hand-carved and served with a side of au jus. $21.50}^{King Cut Prime Rib.}^$26.50
^{Make a Steak Black and Bleu}^?^{Blackened with Cajun spices, topped with bleu c}^{heese dressing and lump crabmeat, add $6.00}

^{Standard gratuity, 18%, may be added to parties of eight people or more,}^{but would be clearly stated on the check. Separate checks are not provided}

TUCKAHOE INN

Casual Family Restaurant and Tavern: 609-390-3322

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