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A p p e t i z e r s Pepper and Garlic Shrimp - Shrimp broiled in black pepper and shaved garlic infused butter .. $9.80
Buffalo Shrimp - Batter-fried shrimp tossed with our special hot sauce, served with a side of bleu cheese dressing . $9.80
Grilled Portabella Mushroom - With spinach, garlic, roasted red pepper and mozzarella cheese, finished with a balsamic drizzle ..............................................................$9.30
Crab Artichoke Dip - Served with homemade tortilla chips..............................................................................$9.00
Oysters Rockefeller (6)- plump local oysters enhanced with a delicately spiced fennel cream, fresh spinach and lump crab, glazed with sauce hollandaise ..$9.80
Shrimp Cocktail - Boiled shrimp with a side of cocktail sauce and lemon......................................................................$9.30
Clams Casino - New Jersey clams, broiled with a spicy mixture of fine herbs, diced vegetables, garlic butter and bacon ..$7.70
Steamed Clams (13) Locally harvested little necks steamed to perfection in their own juices, complemented with a side of drawn butter and lemon...........................................................$8.20
Crepe de Mer Shrimp, scallops and crabmeat wrapped in a crepe, finished with a light Parmesan cheese sauce .$9.00
French Onion Soup - Loaded with onions, topped with a garlic crouton and a mixture of cheeses .crock.$5.25
New Jersey Clam Chowder Creamy, thick, rich, full of clams, hearty vegetables and tomatoes cup $3.45 bowl $4.75
Soup of the Day Home-made Chefs creation ............................................... cup $3.15 bowl... $4.50
Small Tossed Salad Mixed lettuce, cucumber and cherry tomato .. .................................................................$2.75
C h i l d r e n s M e n u Children 10 and under, Ice Cream or Brownie for Dessert Includes a choice of: fries, potato chips, starch, vegetable or applesauce.
Pasta and Meatballs (complete) .. .. . . $6.65
Chicken Fingers. . .. ... . $6.65
Hamburger . ... $4.20 with cheese $4.70
Grilled Cheese..... .. . $3.15
Fried Shrimp (3) . .. . $7.70
Fried Flounder. .. .. . $7.70
Crab Cake (served with starch and vegetable) . .. . $9.00
Standard gratuity, 18%, may be added to parties of eight people or more but would be clearly stated on the check. Separate checks are not provided.
S a l a d s a n d L i t e F a r e
Taco Salad Crisp Tortilla Bowl filled with crisp lettuce, diced tomatoes, onions, sour cream, salsa and guacamole.. ..$6.65
Caesar Our homemade rich and creamy dressing, crisp romaine and garlic croutons .. $6.65
Spinach Fresh spinach, toasted walnuts and crumbled bleu cheese, complemented with a balsamic vinaigrette .....$7.70
Baby Greens Mixed baby greens, roasted red peppers, fresh buffalo mozzarella, croutons and balsamic vinaigrette on the side .. .........................................................$6.95
Top your salad off with: Chicken, Tuna or Three Fried Oysters ............................add $3.45 Crab Cake...........................................................................add $5.00
Chef Tyson's Crab Cake Sandwich Our award winning recipe, grilled Maryland style, on a Kaiser roll served with a side of jalapeno-lime mayonnaise, coleslaw and potato chips .$9.80
Panini - A European twist on a grilled sandwich of homemade bread served with fries, your choice of: Grilled Vegetables with portabella mushroom, spinach, roasted red peppers and mozzarella..........................$6.30 Grilled Chicken Salad - With Provolone cheese. .. $6.30 Monte Cristo Batter dipped Pullman bread, grilled with ham, turkey and Swiss cheese with a side of raspberry syrup for dipping, served with fries .. .. ....$7.95 Grilled Chicken Sandwich Char-grilled breast of chicken with roasted red pepper and mozzarella cheese, served on a toasted Kaiser roll with fries ... .......$7.70
Ham and Swiss Carved ham and Swiss cheese on rye bread with Honey-Dijon, lettuce and tomato, served with potato chips.........................................................................$6.70
Club Sandwich Triple-decker with turkey, bacon, lettuce and tomato on toasted white bread served with potato chips .$7.70
Grilled Reuben Turkey or corned beef with Russian dressing, Swiss cheese and sauerkraut on grilled rye bread, served with fries .. ..............................................................$7.95
Hamburger Char-grilled half-pound of fresh ground sirloin on a Kaiser roll, served with lettuce, tomato, pickle and fries..................................$6.10 Add cheese.. $6.70
Grilled Rib Eye Steak Sandwich Char-grilled Rib Eye steak on garlic toast with mixed greens and onion rings, served with fries ....................................................................$9.00
Chicken Finger and Fries . . $6.70
T h r e e C o u r s e M e n u Sunday through Thursday, 12 noon until Closing. Friday and Saturday, 12 noon until 5 p.m. (Holidays Excluded) Includes a tossed salad or soup of the day; choice for dessert. (Spinach salad or Caesar salad, $2.50 additional) Substitutions may not be available.
Chef Tysons Crab Cake Our award winning recipe, grilled Maryland style, served with the starch and vegetable of the day.. ..........................................................$16.49
Fried Seafood Combination Breaded Shrimp, Scallops, Flounder and Crab Cake, fried, served with the starch and the vegetable of the day ..............................................$16.25
Golden Fried Oyster and Char-Grilled Chicken Salad Plump breaded fried oysters, with our homemade char-grilled chicken salad, served with the starch and vegetable of the day . ... ...............................................$14.25
Scallops Gratinιe Broiled Scallops finished with a citrus accented bread crumbs, served with the starch and the vegetable of the day . . ........................................................$14.50
Stuffed Flounder Chef Tysons crab cake surrounded by fillet of flounder, broiled, with a side of jalapeno-lime mayonnaise, served with the starch and vegetable of the day . .$16.49
Turkey Dinner Slow roasted Turkey breast, with stuffing, mashed potatoes and gravy, served with the vegetable of the day .. .. ......................................................$14.25
Chicken Francaise Chicken, lightly Francaised, finished with a lemon butter, served with the starch and the vegetable of the day . .........................................................$12.95
Filet Mignon and Shrimp Imperial Petite Filet Mignon crowned with Shrimp and Lump Crab Imperial, served with the starch and the vegetable of the day ..... $16.49
Veal Parmesan Breaded Veal Cutlet, fried crisp and golden brown, topped with marinara and mozzarella cheese and served with pasta .. ...........................................................$14.25
Panιed Pork Chop Boneless Loin of Pork, pan-fried with breadcrumbs, served with the starch and the vegetable of the day ... .............................................. $13.95
Rib Eye Steak A Rib Eye steak , flame-grilled, served with the potato and the vegetable of the day .. ..$14.95
Sautιed Calves Liver Sautιed to your liking, smothered in onions and bacon, served with the starch and vegetable of the day .. ......................................$14.85
Lamb Chops Broiled with Dijon mustard and breadcrumbs, presented over a demi glace, served with the starch and the vegetable of the day ......................................$16.49 D e s s e r t S e l e c t i o n
New Orleans Bread Pudding Rice Pudding with Raisins Cherry Crumb Pie Apple Brown Betty Pumpkin Pie Brownie Sundae Ice Cream Sherbet
We invite you to consider the Tuckahoe Inn for your next special occasion. Our professional and courteous staff welcomes the opportunity to serve you. We are prepared to accommodate casual or formal affairs, service luncheons, birthdays, anniversaries, weddings, rehearsal dinners, bridal and baby showers, seminars, business meetings, bah mitzvahs and bar mitzvahs, intimate family gatherings and reunions.
We have a variety of packages and prices to fit all budget needs. Our Rose Room will accommodate up to 44 guests, and is the perfect choice for that intimate affair. Our Main Dinning Room will accommodate 100 guests comfortably, and our Back Bay Cafι may be used for even larger events. Sincerely, Chef Tyson Merryman
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