Summer Banquet Dinner Special Menu Monday, Tuesday and Wednesday Nights Booked For Our Rose Room, 20-40 Guests 6 p.m. – 10 p.m. $25.00 Per Person, INCLUDING Tax, Gratuity and our Private Rose Room. Includes a Tossed Salad, Choice of Three Entrées, One dessert Selection, Coffee, Tea and Iced Tea. Entreé portions are a little smaller than full dinner sizes. Seafood Chef Tyson’s Crab Cake – Our award winning recipe, grilled Maryland style, served with the starch and vegetable of the day Fried Shrimp – Breaded Shrimp, fried crisp and golden brown, served with the starch and the vegetable of the day Scallops Gratinée – Scallops broiled with citrus-accented breadcrumbs and butter, served with the starch and the vegetable of the day Poultry Roast Turkey Dinner – Slow roasted Turkey breast, with stuffing, mashedpotatoes and gravy, served with the vegetable of the day Lemon Sage Chicken– Chicken, lightly Francaised, finished with a lemon butter with a touch of sage, served with the starch and the vegetable of the day Chicken Saltimboca – Chicken breast sautéed with Madeira wine, mushrooms, diced tomatoes, spinach, prosciutto ham finished with mozzarella cheese, served with starch and vegetable. Meats Prime Rib – Chef Tyson’s slow roasted, hand craved Prime Rib, presented with au jus, served with the starch and the vegetable of the day. Pan Fried Pork Chops– Lightly breaded, pan-fried, served with the starch and vegetable of the day.
Desserts New Orleans Bread Pudding Rainbow Sherbet Lava Cookie Sundae Traditional Ice Cream Sundae