To All Guests Booking Functions
Booking with the Tuckahoe Inn is an acceptance to the following: A $100.00 Deposit is required to guarantee all banquets, a refund will only be given if the room may be rebooked AND is canceled 3 weeks prior to the event. We may place a date on hold for 2 weeks if the event is more than 45 days away. A Final count is required 3 days prior to the function – the room will be set for only 10% more than your final count, you will be charged for your final count whether they show or not. Menu selections must be submitted 7 days before function. Minimum guests for the Rose Room is 20 or a $100.00 room charge plus 20% gratuity will be charged, and minimum guests for the Main Dinning Room is 50 or a $250.00 room charge plus 20% gratuity will be charged. Some Menu Items are subject to change based on supply and market pricing. This Banquet offering is available for events held inside, functions held in Back Bay Cafe are a special priced event and are not part of this offering.
Finishing Touches and Additions:
Basic Amenities:
Tuxedo Shirts $3.00 per person
Cake Cutting Service $1.00 per person
(each guest served, and or individual take home containers)
Special Event Setup/Cleanup $5.00 per person
Special Napkin Color $1.00 per person (White, Red, Dusty Rose, Black, Pink, Blue, Burgundy)
Special Amenities(tax and gratuity additional)
Shrimp Cocktail Appetizer $ 9.80 per person
Champagne Toast $3.75 per person
Intermezzo (Fruit Sorbet prior to entrée) $1.50 per person
Fresh Fruit Appetizer $3.00 per person
Butlered Hor d ‘Oeuvres $3.00 per person (plus cost of appetizers, minimum 3 choices)
Third Entrée Choice $1.50 per person
Dessert Amenities: (tax and gratuity additional)
Assorted Grand Chocolate Fountain Dessert Bar $10.00 per person ++
(A variety of mini desserts, puff pastries, petit fors, éclairs and fresh fruits with a warm Chocolate fountain)
Mini Desserts Butlered $2.00 per person in addition to above pricing
Add a Served Dessert $3.25 per person
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